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• Naming Tags Right Before Your First Event

  Seven specific rules for naming tags before your first event day, so hours group, sort, and filter cleanly when you pull the CSV.

• Splitting a Weekend's Hours: Kitchen vs Front

  One Friday and Saturday, seven staff, two stations. Here is exactly how the clock times and tags turned into a clean per-station hours total for payroll.

• When Two Programs Share One Roster

  Running two programs off one roster mixes their hours in your export. Here's what causes it and how tags plus separate kiosks keep each program's numbers clean.

• Tag Naming Rules for Sortable Station Exports

  Six defensible tag naming rules for splitting kitchen and front-of-house hours, each with why it matters and how to apply it so your CSV stays sortable.

• What a Tag Is and How to Group Crew Hours

  A tag labels a time entry so you can separate kitchen from floor, or one program from another. Here is what a tag is and how to use it for filtered totals and exports.

• How Tags Work and Where You Apply Them

  Straight answers about tags: what they label, where you apply one to a shift or a group to a worker, and how tags drive filtered kiosks and CSV totals.

• Track Multiple Events or Programs in One Workspace

  If you run a spring gala, a weekly tutoring program, and a summer camp from the same team, here is how to keep their hours from bleeding together in one workspace.

• Build a Kiosk That Shows Only One Team or Event

  A step-by-step setup for a kiosk that lists only the people working one event or program, so the Saturday crew never scrolls past 200 names to find their own.

• Track Front of House and Kitchen Hours Separately

  Set up worker groups and tags once, then pull a CSV that shows kitchen hours and front of house hours apart, without chasing anyone for a login.