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• When Overtime Pay Kicks In: A Worked Example

  One server, five shifts, 46 hours. Follow the math step by step so you know exactly when overtime starts and what it adds to your week.

• Part-Time Shift Tracking That Holds Up at Payroll

  Six defensible practices for recording part-time restaurant hours, from forgotten clock-outs to clean exports, so the totals hold up when payroll reviews them.

• Share a Tip Pool Fairly Using Recorded Hours

  A worked example: split a $640 tip pool across five people by their actual clocked hours, with every step of the math shown so the crew can verify it.

• Track Front of House and Kitchen Hours Separately

  Set up worker groups and tags once, then pull a CSV that shows kitchen hours and front of house hours apart, without chasing anyone for a login.

• Kangaroo Clock vs 7shifts for Restaurant Hours

  If you run a small restaurant and just need accurate hours plus tip-pool data, here is how Kangaroo Clock and 7shifts actually differ, and which fits your kitchen.

• Clocking In Restaurant Staff Without Logins: Answered

  The questions restaurant owners actually ask about kiosk and QR clock-in for servers and cooks, answered directly: forgotten clock-outs, station hours, and payroll export.