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• Net Hours for a Server on a Split Shift

  One server works lunch, goes home, comes back for dinner. Here is how four raw punches turn into net hours you can hand to payroll, step by step.

• A Restaurant Week With Two Missed Clock-Outs

  One line cook forgets to clock out twice in a single week. Here is what the raw hours look like, and how a start-time cap keeps payroll from paying for it.

• Overtime When One Worker Splits Two Roles

  Maria serves 32 hours and preps 14 in the same week. Overtime is based on her combined 46 hours, not each role alone. Here is the full calculation.